Kitchen exhaust systems serve as a crucial mechanism for eliminating both heat and various contaminants like smoke, grease aerosols, and water vapor.
While this extraction process significantly enhances indoor air quality, it presents potential challenges outdoors due to the emission of associated odors and particulates, potentially affecting neighboring facilities.
The quantity and nature of contaminants generated within a kitchen exhaust context are intrinsically tied to the ongoing cooking activities. These contaminants encompass an array of substances, including gases, vapors, aerosols,and particulates. Consequently, an effective kitchen exhaust filtration system must be versatile and encompass a diverse range of filtration methods to ensure acomprehensive solution.
In the commercial kitchen realm, methods for trapping grease and moisture are often incorporated into cooking areas. This is typically done using hoods equipped with baffles or other specialized tools designed to initially catch grease and particles. However, it’s important to note that some contaminants may still escape these devices in the exhaust air. This could happen when cooking processes lack proper removal equipment or when certain substances manage to bypass initial capture methods. In such situations, thorough filtration becomes essential to effectively address these leftover contaminants.
